June 2019 – TRIA

Feature in Wine & Dine Magazine

Have you got your hands on this month’s Wine & Dine magazine yet? TRIA had the honor of being featured alongside other innovators in the food industry in the May/June issue. The article, written by Mia Chenyze, details innovators making waves in the F&B industry. TRIA’s Bio24 biodigestor and our NEUTRIA proprietary plant-based foodware is mentioned in the article.

If you’re keen to know what else is cooking in the industry, take a look at this month’s issue on Game Changing Innovations!

by Marketing TRIA

FIA FOOD FOR THE FUTURE SUMMIT 2019

The second FIA Food for the Future Summit was held on 25 May 2019 and brought together international leaders, innovators and NGOs from across the F&B space. The summit provided a platform for discourse and collaborations on the themes of Sustainability, Wellness and Convenience check out how to managed it support san diego.

This year, the summit boasted 650 attendees, 16% of which were startups, and 54% being C-level or equivalent decision makers.However, he is cognisant that it is not an easy decision for businesses to switch to sustainable products and has adapted its approach to make it as easy as possible for clients. “For that, we have applied empathy to the development of our products and offerings,” he says. “We have to be sensitive to the value proposition of the F&B players, and offer a solution that matches up.

TRIA participated by setting up a booth for our Bio24 digestor and NEUTRIA compostable packaging range. TRIA’s co-founder Ng Pei Kang also had the opportunity to speak on the Sustainability pane alongside innovative entrepreneurs like Miniwiz and Evoware.

The panel was moderated by Fraser Thompson from Alpha Beta, and the opening talk on plastic waste in the Southeast Asian region was presented by Kakuko Nagatani-Yoshida from UN Environment. 🌏

We also had the honor of being interviewed by Business Times, 938NOW and Lianhe Zaobao to share more about our 2019 Zero Waste Trial.