[vc_row][vc_column width=”1/1″][vc_row_inner][vc_column_inner width=”1/1″][vc_single_image media=”84908″ media_width_percent=”100″][vc_column_text]Today, TRIA showcased a preview of the Bio24 program alongside REAL IMPACT, at Singapore Week of Innovation and TeCHnology (SWITCH). We illustrated how we are able to achieve a “table-to-farm solution” by turning post-consumption waste from restaurants, inclusive of disposable dining foodware and food waste, into nutrient-rich compost within 24 hours in our digestors. No segregation needed ;).
A cross-industry panel was held to discuss how the food service industry can take progressive steps towards zero waste. Invited speakers to the event comprise of Mr Ted Tan, Deputy CEO at Enterprise Singapore, Dr Sandeep Kumar, Co-founder Real Impact, Mr Andrew Chan, Managing Director of Soup Spoon and Mr Emmanual Tay of WMRAS,
SWITCH is the foremost global platform for deep tech ecosystems – where innovators, investors and collaborators connect.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”2/3″][vc_single_image media=”84905″ media_width_percent=”100″][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image media=”84906″ media_width_percent=”100″][vc_single_image media=”84903″ media_width_percent=”100″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]